Skip to main content
September 23, 2026

9/23 - Canning Basics: Salsa

Put the last of the tomatoes, onions, peppers, and herbs of the year together for a great home-made salsa. We will make some fresh salsa and a batch of canned salsa for everyone to take home. Please bring a clean pint jar with new lid or $1 to purchase from instructor.

 

Join our mailing list